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INGREDIENTS: 4 medium red potatoes 2 cups frozen peas 1/4 pound elbow pasta, cooked and drained 1/2 cup mayonnaise 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 red pepper, finely chopped 1/2 cup loosely packed fresh dill leaves,...

The custom to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to...

What could be better than delicious brownies loaded with mini marshmallows and chocolate chips. These brownies are easy to make and really don’t taste like pesach cake. They are moist and yummy. Enjoy! INGREDIENTS: 1/2...

INGREDIENTS: 1/2 lb. matza farfel 1/2 c oil 1/2 c brown sugar 1/2 stick butter/margarine 1/2 c water 1/2 c chopped almonds 1 tsp cinnamon Craisins to taste Chocolate chips to taste Cut up dried fruit to taste Melt butter/margarine with oil,...

Who doesn’t love chocolate chips? This pie is like a big gooey chocolate chip cookie. So easy to make and delicious. You can easily double the recipe – it freezes beautifully. INGREDIENTS: 1 stick margarine - softened 1 cup sugar ó...

INGREDIENTS: 2 lbs chicken wings – cleaned and dried – season with salt and pepper Sauce 1/2 cup sugar 1/2 cup brown sugar 1/4 cup honey 1/3 cup franks red hot sauce RECIPE: These wings are great for the Super Bowl –...