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INGREDIENTS: 1 tablespoon extra virgin olive oil 1 small yellow onion, diced (about 3/4 cup) 2 pounds chopped butternut squash (about 6 heaping cups) 3 small carrots, chopped (about 1 cup) 3-4 cups vegetable broth 2...

Recently, ArtScroll put out a magnificent sefer from the teachings of Rav Chaim Kanievsky, zt”l, zy”a, on the Yomim Noraim. In it, Rav Chaim cites an amazing statement by the...

We reach out to G-d with prayer. But when we say the same thing three times a day, it is hard to mean every word. For some of us, the...

In Devarim, Perek Chof Tes, posuk chof ches it says that the hidden belongs to Hashem whereas the open and what is public belongs to us and to our children. Rashitells us the dots that...

INGREDIENTS: 3 medium uncooked acorn squash 2 tsp olive oil 1 medium onion chopped (1 1/2 cups) 2 tsp minced garlic 3/4 tsp ground cumin, divided 1/2 tsp table salt, divided 1/8 tsp ground cinnamon 15 oz chickpeas,...

Name: Louis Linwood Voit Born: February 13, 1991 (age 27 years) in Wildwood, MO Height: 6’ 3” Weight: 225 lbs Bats: Right-handed Position: First Base Education: Lafayette High School He made his MLB debut in 2017 with...

In Devarim, Perek Chof Zayin, posuk heh it says that one is prohibited from lifting metal over a mizbeach. The Shulchan Aruch, in siman kuf peh says that the minhag is to cover the knife on the table...

In a responsum about bas mitzvah celebrations, Rav Ovadiah Yosef quotes an authority who raises questions about bar mitzvah invitations. In Yechaveh Da’as (2:29), Rav Yosef quotes Rav Avraham Musafya who says that the practice in...

The opening section of Parshat Ki Tavo is framed by the encounter with financial success. Having cultivated a successful harvest, a person presents his finest fruits to the Mikdash amidst fanfare and festivity. The...