Have Questions or Comments?
Leave us some feedback and we'll reply back!

Your Name (required)

Your Email (required)

Phone Number)

In Reference to

Your Message

In a responsum about bas mitzvah celebrations, Rav Ovadiah Yosef quotes an authority who raises questions about bar mitzvah invitations. In Yechaveh Da’as (2:29), Rav Yosef quotes Rav Avraham Musafya who says that the practice in...

The opening section of Parshat Ki Tavo is framed by the encounter with financial success. Having cultivated a successful harvest, a person presents his finest fruits to the Mikdash amidst fanfare and festivity. The...

Ingredients: 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 4 large apples (I used Honeycrisp but you can use any variety), peeled, cored, and diced in 2-inch pieces. 2 large eggs 3/4 cup granulated sugar 3 tablespoons...

In the Shemone Esrei, we pray to Hashem, “Toka b’shofar godol lecheiruseinu, Blow the great and mighty shofar to herald our emancipation.” We plead with Hashem to utilize this awesome shofar that will...

Jews are averse to swearing–taking oaths–for two reasons. One is the severity of the prohibition against violating an oath. Another is the prohibition, listed among the so-called Ten Commandments, against using G-d’s name...

Posuk yud zayin in Perek chof heh in Chumash Devarim tells us that we should remember what Amalek did to Bnei Yisroel. That is why we have the mitzvah of Parshas Zachor, to be leined for all to...

This tasty and hearty salad is a fantastic salad or side dish to accompany any meal – chicken, meat or fish.   INGREDIENTS: 1 cup brown basmati rice 1 large sweet potato, peeled and cut into 1/2 inch...