Have Questions or Comments?
Leave us some feedback and we'll reply back!

Your Name (required)

Your Email (required)

Phone Number)

In Reference to

Your Message

BAKED BEANS WITH PASTRAMI BITES

Serves 6

½ lb pastrami, cut into 1/2-inch pieces
1/2 medium white onion, finely chopped
2 cloves garlic, finely chopped
Salt and freshly ground black pepper
4 cups pinto beans or kidney beans, soaked overnight, drained

Heat a 5 quart pot over medium-high heat. Add the pastrami and cook
for 5 minutes. Add the onion and saute until beginning to soften and
become translucent, about 5 minutes. Add the garlic and saute until
fragrant, about 1 minute. Season with salt and pepper. Add the beans
and 5 cups water to the pot, stirring to combine. Bring the beans to a
boil, reduce the heat and cover. Cook over medium-low heat until the
beans are tender, about 2 hours. Adjust the seasoning, if necessary.