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BBQ Chicken Kabobs with Turkey and Pineapple

INGREDIENTS:

2 large chicken

breasts, cut into 1 1/2”– 2” chunks

1 1/2 cups of your favorite BBQ sauce

1 lb Mexican Turkey check cut into 1”- 1 1/2” cubes

fresh pineapple cut into 2” chunks

 

DIRECTIONS:

This is a no hassle no effort meal. Easy to make and delicious to eat.

Combine chicken pieces with 1 cup of the BBQ sauce and

marinate for 2-3 hours. (This step can be omitted if you’re

pressed for time!)

Using kabob skewers, thread chicken, bacon turkey pieces

and pineapple in a pattern. The larger pieces of pineapple

are easier to skewer.

Grill kabobs until chicken reaches 155-160 degrees F.

Slather remaining 1/2 cup of BBQ sauce on kabobs when they’re nearly

cooked. Cover loosely with foil and let sit for 5-10 minutes before

serving. Enjoy!