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Beer Marinated Drumsticks

Finally!! – it’s nice enough weather to get

outside and BBQ. Try this delicious

chicken – the kids will love it with some

corn on the cob and a big green salad.

If you prefer chicken cutlets, feel free to

use and adjust the cooking time as



8-10 chicken drumsticks

1/4 cup olive oil

1 tsp onion salt

1 tsp paprika

1/2 tsp ground cumin

1/4 tsp cayenne

1/2 tsp ground black


3-4 cloves of garlic

Juice of half a lime

1 cup beer

handful of chopped fresh


Salt to taste


Rinse and pat dry your chicken

drumsticks and toss them into a zip

lock bag. Mix together all the remaining ingredients together to make a

marinade. Starting with the olive oil, onion salt, paprika, ground cumin, 1/4

of a teaspoon of cayenne powder (or more if you like a little more heat and

ground black pepper. Then mince the fresh garlic and squeeze in the juice

of half a lime. Pour in the beer. Lastly toss in a handful of chopped fresh

parsley and mix it in. Pour the marinade into the zip lock bag with the

chicken. Seal it and massage the marinade into all the pieces of chicken.

Let the chicken marinate for at least a couple of hours in the fridge,

overnight would be best to let the chicken absorb all the flavors. Once the

chicken has marinated simply throw them on the grill