23 May BROWNIE PUDDING
1/2 pound (2 sticks)
4 extra-large eggs
2 cups sugar
3/4 cup cocoa
1/2 cup all-purpose flour
1 tsp. vanilla
Vanilla Soy ice cream
Preheat the oven to 325 degrees F.
Lightly grease a 9×13 baking dish.
Melt the 2 sticks of margarine and
set aside to cool. In the bowl of an
electric mixer fitted with the paddle
attachment, beat the eggs and
sugar on medium-high speed for 5
to 10 minutes, until very thick and
light yellow. Meanwhile, sift the
cocoa powder and flour together
and set aside.
When the egg and sugar mixture is ready, reduce the speed to low and add the
vanilla, and the cocoa powder and flour mixture. Mix only until combined. With
mixer still on low, slowly pour in the cooled butter and mix again just until
combined. Pour the brownie mixture into the prepared dish and place it in a
larger baking pan. Add enough of the hottest tap water to the pan to come
halfway up the side of the dish and bake for exactly 1 hour.. The center will
appear very under-baked; this dessert is between a brownie and a pudding.
Allow to cool and serve with vanilla soy ice cream.
This is so worth the extra steps of baking in the water bath!!!