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Chicken with Olives, Figs & Dates

INGREDIENTS:

2 tablespoons red wine

vinegar

1 teaspoon cornstarch

. cup honey

1 chicken, cut in 1/8’s

Salt and pepper to taste

2 tablespoons olive oil

1 onion, sliced

6 cloves garlic, minced

2 teaspoons dried oregano

10 gs, stems trimmed,

halved

1 cup pitted dates

1/2 cup green olives

 

DIRECTIONS:

Tu B’Shvat is the New Year for the trees. It’s time to celebrate the

seven species of Israel, wheat, barley, olives, dates, grapes, figs and pomegranates

Try this chicken recipe with olives, figs and dates for a delicious treat.

Preheat oven to 400°F. In a small bowl, whisk . cup water, vinegar,

and cornstarch. Whisk in honey and set aside. Rub chicken with olive

oil, salt and pepper and minced garlic and oregano . Place in large

baking pan surrounded with onion, figs, olives and dates. Top with

vinegar and honey mixture. Bake covered for 1 hr. Uncover for

another half hour until golden brown and cooked through.