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EDAMAME, CORN & FARRO SALAD

INGREDIENTS:

1 package (12 oz.)

frozen shelled

edamame – defrosted

1 can of corn, drained

ó cup Craisins

3 chopped scallions

ó cup toasted

sesame oil

3 Tablespoons rice

vinegar (unseasoned)

1 teaspoon kosher

salt

1 cup cooked pearled

farro

1 squeeze of honey

Directions:

If you haven’t tried farro yet, I suggest

you do. It’s a great grain that’s an alternative to rice or quinoa. This delicious salad can even

be a full meal. Add some grilled chicken if you want to kick up the protein

a little. Make farro according to label – note when making farro – farro cooks more like pasta than rice – drain

after cooking. Make Salad: In a large bowl mix all ingredients. Best if made at least an hour ahead

to allow flavors to meld.