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1 package (12 oz.) frozen shelled edamame – defrosted

1 can of corn, drained

ó cup Craisins

3 chopped scallions

ó cup toasted sesame oil

3 Tablespoons rice vinegar (unseasoned)

1 teaspoon kosher salt

1 cup cooked pearled farro

1 squeeze of honey


If you haven’t tried farro yet, I suggest you do. It’s a great grain that’s an alternative to rice or quinoa. This delicious salad can even be a full meal. Add some grilled chicken if you want to kick up the protein a little.

Make farro according to label – note when making farro – farro cooks more like pasta than rice – drain after cooking.

Make Salad: In a large bowl mix all ingredients. Best if made at least an hour ahead to allow flavors to meld.