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Michelle’s Meals in Minutes: OMA’S CHOCOLATE CAKE


9 eggs – 7

separated. Beat the

7 whites until stiff in

a separate bowl.

Add the remaining 2

whole eggs and 7

yolks to the rest of

the ingredients

2 cups sugar

2 tsp instant coffee

1 cup oil

ó cup cocoa powder

. cup potato starch

1 tbsp. vanilla sugar


This was my favorite pesach cake growing up. My Oma used to make it especially for me every year. I loved it so much, she even made it when it wasn’t pesach. It has a moist and rich chocolatey taste that chocoholics will definitely appreciate. It’s also happens to be non gebrouks! Mix all ingredients together. Gently fold in egg whites, don’t overmix. Pour into a spring form sprayed with nonstick cooking spray. Bake at 350 for 50 minutes.