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Fried Cookie Dough Balls

INGREDIENTS:

For the Cookie Dough

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1 stick (1/2 cup) unsalted

butter, at room temperature

• 1/2 cup packed brown sugar

• 2 tablespoons granulated sugar

• 1 egg, at room temperature

• 1 teaspoon vanilla extract

• 1 cup semisweet chocolate chips

For Fry Batter

• 1 1/4 cups all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup granulated sugar

• 1 cup plus 2 tablespoons

milk (you can use soy milk if

making pareve)

• 2 teaspoons vegetable oil

• 1 quart oil, for frying

• Small Skewers

• Powdered sugar, for dusting

 

DIRECTIONS:

Chanukah is all about the fried food – these fried cookie dough balls are insane.

For the Cookie Dough

In a small bowl whisk together flour and salt. Set aside.

In the bowl of an electric mixer, cream the butter, brown

sugar, and granulated sugar. Add in the egg and vanilla

and beat until combined. On low speed gradually add

the flour and salt. Stir in the chocolate chips. Shape the

dough into 1-inch balls and place on a parchment lined

baking sheet. Freeze until firm, at least one hour.

For the Fry Batter

In a medium bowl, whisk together the flour, baking

powder, salt, and sugar. Add the milk and vegetable oil,

and whisk until the batter is smooth and free of lumps. In a deep fryer or a medium heavy pot, with

at least 2 inches of oil, heat oil until it reaches 360°F. Take a chilled ball of cookie dough and pierce

it with a skewer until stuck to the skewer. Holding the skewer, dip the cookie dough ball into the

batter, swirling it in the bowl until it’s completely covered. Let excess batter drip back into the bowl,

then lower the cookie dough ball into the oil while holding the skewer. Hold onto the skewer for

about minute, until the fry batter has puffed a little and the ball feels a big buoyant. With another

skewer, loosen the cookie dough ball from the previous skewer allow it to fry for another minutes,

until golden brown. Remove them from the oil using a frying skimmer and place them on a paper

towel-lined baking sheet to drain. Repeat with the rest of the cookie dough balls and batter. Dust the

balls with powdered sugar before serving warm.