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This brisket will melt in your mouth. The secret is marinating

it and then cooking it low and slow. If you don’t have the time

to marinate you can skip that but it definitely tastes better if

you take the extra time so plan ahead if you can. Trust me it’s

worth it!


1 whole beef brisket (5 To 8 Pounds)

1 large onion

1 24-ounce bottle


1 package onion

soup mix

1 cup red wine


Slice onion and lay on bottom of pan. Place brisket atop the onion

slices. In a medium bowl, mix ketchup with onion soup mix. Add wine

and mix throughly. Pour sauce over the beef, cover pan with foil, and

marinate in the refrigerator 12-24 hours. Remove from refrigerator

and place immediately into a 275-degree oven covered for 6 to 8

hours. Meat will come apart easily. Enjoy!


Justwhatthekosherordered was created by two friends – Michele and Lea. We are friends love

cooking, baking, catering, laughing and running Kosher Chopped Competitions. We will bring

you simple and delicious recipes that t your lifestyle. Email us with your questions and

comments or to book your next fun event. justwhatthekosherordered@gmail.com

We look forward to hearing from you,

-Michele and Lea