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JUST WHAT THE KOSHER ORDERED: SPECIAL LAG BA’OMER RECIPE! GRILLED HONEY CHICKEN KABOB

Lag Ba’omer is a day of celebration on the 33rd day of the

Omer a time period of mourning between Pesach and

Shavuot. It is typically celebrated with outdoor casual

activities and BBQ. Here are a few family favorite BBQ

recipes that are easy to prepare and delicious to eat.

 

INGREDIENTS:

1/4 cup vegetable oil

1/3 cup honey

1/3 cup soy sauce

salt and pepper to taste

2 pounds of skinless, boneless chicken

breast cut into 1 inch cubes

1 tablespoon freshly minced garlic

2-3 yellow onions, cut into,

approximately, 2 inch pieces

1 red bell pepper, cut into,

approximately, 2 inch pieces

1 (16 ounce) container fresh white

mushrooms, whole, cleaned

1 pineapple, cored and cut into cubes

Skewers

DIRECTIONS:

In a large bowl, whisk together 1/4 cup vegetable oil,

1/3 cup honey, 1/3 cup soy sauce, and salt & pepper

to taste. Reserve about a 1/3 cup of the marinade for

basting. Season the chicken cubes with salt and

pepper and place in the marinade with 1 tablespoon

minced garlic, onions, red peppers, and whole

mushrooms. Cover and refrigerate overnight.

Remember if you are using wooden skewers to soak

them in water overnight as well. When ready to cook, oil the grill grates and pre-heat

the grill to mid-high heat. While the grill is heating, drain the marinade from the chicken

and vegetables. Discard marinade. Assemble the kabobs by skewering chicken,

pineapple, mushroom, red pepper, onion, and another piece of chicken onto each

skewer until you’ve used up all the ingredients. Carefully spray the grill grate with

cooking spray and place the skewers on the grill. Close the lid and allow them to cook

for 4 to 5 minutes without moving them. After 5 minutes, carefully turn each skewer

over (I use tongs to do this). Close the lid and cook another 4 to 5 minutes, brushing

with the reserved marinade for that last minute. Cook until the chicken juices run clear

and the chicken is no longer pink inside. If the skewers stick to the grate that could

mean the heat is too low or they just need a little more time to cook. When they are

ready to turn, they should release with little sticking. Serve and enjoy!

 

Justwhatthekosherordered was created by two friends – Michele and Lea. We are friends love cooking, baking, catering, laughing and running Kosher

Chopped Competitions. We will bring you simple and delicious recipes that t your lifestyle. Email us with your questions and comments or to book your

next fun event. justwhatthekosherordered@gmail.com We look forward to hearing from you,

-Michele and Lea