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Michelle’s Meals in Minutes: CHOCOLATE MOUSSE

INGREDIENTS:

1/4 cup sugar

1/3 cup water

1 cup

chocolate

chips

3 egg yolks

18 oz

container

rich’s whip

DIRECTIONS:

Need I say more….

Who doesn’t love chocolate mousse,

especially if you are a chocoholic like

me. Many people shy away from

chocolate mousse because of raw eggs,

this recipe cooks the eggs so no need to

worry about that. Whats even better is

that you can use it for Passover also and

with the variation you can convert it into

a second dessert of rocky road!

Bring sugar and water to a boil. Turn off

flame and let sit for 1 minute. Add

chocolate chips and mix. Turn flame to

low and quickly whisk in the 3 eggs

yolks. Whisk for 1 minute continuously.

Let cool in fridge for 1/2 hour. While that

is cooling, make the whipped cream. Gently fold the whipped cream into the chocolate.

Refrigerate until serving. To make into Rocky Road – line a loaf pan with saran

wrap. Add your choice of mini marshmallows,

chocolate chips, chopped nuts and/or coconut

to the mousse. Stir to combine. Place in loaf

pan and freeze until ready to eat.

YUMMY!