05 Apr Michelle’s Meals in Minutes: CHOCOLATE MOUSSE
1/4 cup sugar
1/3 cup water
3 egg yolks
Need I say more….
Who doesn’t love chocolate mousse,
especially if you are a chocoholic like
me. Many people shy away from
chocolate mousse because of raw eggs,
this recipe cooks the eggs so no need to
worry about that. Whats even better is
that you can use it for Passover also and
with the variation you can convert it into
a second dessert of rocky road!
Bring sugar and water to a boil. Turn off
flame and let sit for 1 minute. Add
chocolate chips and mix. Turn flame to
low and quickly whisk in the 3 eggs
yolks. Whisk for 1 minute continuously.
Let cool in fridge for 1/2 hour. While that
is cooling, make the whipped cream. Gently fold the whipped cream into the chocolate.
Refrigerate until serving. To make into Rocky Road – line a loaf pan with saran
wrap. Add your choice of mini marshmallows,
chocolate chips, chopped nuts and/or coconut
to the mousse. Stir to combine. Place in loaf
pan and freeze until ready to eat.