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ONION AND CHEESE QUICHE

Ingredients:

2 cups flour

1/4 pound butter or margarine

1/2  cup club soda

filling:

3 large onions — very thinly sliced

2 tablespoons butter or margarine

1/2  pound grated yellow cheese

1tablespoon flour

4 eggs

11/2  cup  heavy cream

1/2  cup milk

salt — pepper — and nutmeg

Directions:

NOTE 1: All ingredients should be very cold.

DOUGH: Cut butter into flour and salt until it resembles very coarse meal.Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour.On a floured board roll out dough, fold in 3’s, as if you were folding aletter. Chill 1 hour.

FILLING: Cook onions in butter until translucent. Let cool. Stir flour intocheese. Blend eggs, cream, milk and seasonings.Roll out dough and place in a quiche pan. Place parchment paper or foil andweights

or beans on top.Bake 15 minutes. Remove

weight and paper. Spreadonions in

the bottom. Spread cheese mixture

and pour cream and eggs on top.

Bake in pre-heated 350 oven for 20 minutes.