09 Oct Rainbow Cobb Salad
This week is parshat Noach and after all these chagim we all are trying to watch our waistlines a bit. Try this delicious rainbow cobb salad for Shabbat lunch it not only looks beautiful when serving but tastes delicious also.
• Grilled chicken cutlets – 4 pieces cut in strips.
• 6 hard boiled eggs cut in ¼’s
• Lettuce shredded
• Tomatoes, diced
• Shredded carrots
• 4 Cubed avocados
• 1 package Pastrami cut into pieces
• 3 T sugar
• 2 T lemon juice
• 1 T Dijon mustard
• 1 tsp salt
• ½ cup olive oil
On large rectangle platter arrange salad ingredients in sections. Mix all dressing ingredients well into combined. Pour over salad before serving