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Rainbow Cobb Salad

This week is parshat Noach and after all these chagim we all are trying to watch our waistlines a bit. Try this delicious rainbow cobb salad for Shabbat lunch it not only looks beautiful when serving but tastes delicious also.

INGREDIENTS:

• Grilled chicken cutlets – 4 pieces cut in strips.

• 6 hard boiled eggs cut in ¼’s

• Lettuce shredded

• Tomatoes, diced

• Shredded carrots

• 4 Cubed avocados

• 1 package Pastrami cut into pieces

DRESSING INGREDIENTS:

• 3 T sugar

• 2 T lemon juice

• 1 T Dijon mustard

• 1 tsp salt

• ½ cup olive oil

DIRECTIONS:

On large rectangle platter arrange salad ingredients in sections. Mix all dressing ingredients well into combined. Pour over salad before serving