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SPECIAL PESACH RECIPE! CRUSTLESS MUSHROOM GOAT CHEESE QUICHE

I make this quiche year round, and for pesach I just do it without the pie

shell. Mushrooms go so well with goat cheesethey both have that real

earthy flavor. If you are not a fan of mushrooms,

substitute your favorite vegetable.

INGREDIENTS:

1 large onion,chopped

2 boxes of sliced baby bella mushrooms

Oil for sautéing

4 oz goat cheese crumbled

2 eggs

1/2 cup shredded cheese – any kind works

1/4 cup milk

DIRECTIONS:

Sautee the onions and

mushrooms until

thoroughly cooked. Transfer to mixing bowl and add in the remaining ingredients. Mix well to

combine. Pour into a 8 x 8 pan and bake at 350 for 45 minutes until set and golden delicious.

Justwhatthekosherordered was created by two friends – Michele and Lea. We are friends love

cooking, baking, catering, laughing and running Kosher Chopped Competitions. We will bring

you simple and delicious recipes that t your lifestyle. Email us with your questions and

comments or to book your next fun event. justwhatthekosherordered@gmail.com

We look forward to hearing from you,

-Michele and Lea