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Spinach Gefilte Fish with honey Dijon sauce

Looking for a way to change up your regular gefilte fish? Try this one for a variety you are sure to enjoy


1 box frozen spinach, thawed and drained

¼ c mayonnaise

1 packet onion sup mix

2 loaves defrosted gefilte fish

¼ c honey

2 eggs

1/8 tsp pepper

DRESSING Ingredients:

¼ c honey

¼ c sugar

¼ c red wine vinegar

1 T Dijon mustard

½ tsp salt

¾ c olive oil


Directions: Preheat oven to 350 Degrees Combine all ingredients well until mixed thoroughly. Spread mixture into a greased 9×13 pan. Bake for 1 hour until firm.

DRESSING Directions: Combine dressing ingredients until emulsified. To serve drizzle dressing on individual plates, top with a slice of fish, a small mound of salad greens and a few grape tomatoes